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When honeysuckle is too much of a good thing in your garden – Orange County Register

Honeysuckles can be a blessing or a curse, depending on the reason and location of the plant and the type of plant. The honeysuckle (Lonicera japonica’Halliana’) in the hall is the most commonly found species. The honeysuckle in the hall is famous for its white flowers that turn yellow. When you look at this strong vine, two colors come into your eyes. This strong vine blooms from spring to early summer or even better.

The honeysuckle in the hall embodies the maxim that it is possible to have a lot of good things. Bees pollinate fruit trees and vegetables, and hummingbirds, thrushes, mockingbirds, robins, and waxwings munching on insects to exterminate them naturally. The problem with honeysuckle in the hall is that it quickly grows across boundaries and swallows a small garden completely. Still, if the wire mesh fence is long and you want to quickly cover it with a sweet-smelling wreath, the honeysuckle in the hall is probably the best choice for the job.

One of the benefits of having honeysuckle in the hall is that it is rich in sweet snacks when the plant is in bloom. The way to get nectar from a flower after picking it from a plant is to pinch the green calyx at the base of the petals. Pinch the whole and pull gently. Extract the string with the stigma of the flower. The stigma passes through the nectar glands, pulling the petals while collecting the nectar embedded in it. When it is finally pulled out, the stigma becomes a fun treat. Children especially enjoy learning the stigma extraction process and tasting its final product. Be careful not to eat the toxic blackberries that appear when the flowers are deflated.

The “gold frame” honeysuckle (Lonicera heckrottii) is not very widely planted, but it is not as intrusive as the honeysuckle in the hall. The “gold frame” has white, pink and orange buff petals, all blooming on the same plant and all on the same flower. Honeysuckles native to California, such as the pink Lonicera hispidula, are also non-invasive.

The giant Burmese honeysuckle (Lonicera hildebrandiana) is a honeysuckle rolls. It has a sharp, sweet scent that is more characteristic than the strong but slightly mumu scent of honeysuckle in the hall. Its flowers, which reach 7 inches in length, are larger than any other honeysuckle variety. Unfortunately, Burma’s giant honeysuckle is vulnerable to frost, so Ventura and Huntington Beach are wiser than Woodland Hills, but are said to be able to withstand up to 22 degrees in protected areas. This grape is San Marcos Growers (smgrowers.comClick “Retail Locator” on the left side of the home page).

Honeysuckles are easy to breed by layering. Bend the honeysuckle chute (still attached to the vine) and place the bent chute in the pan. Fill the pot with well-drained soil and nest or support it in the branches of the vine. If the soil is kept moist, roots will begin to form at the bends of the shoots within 6 to 10 weeks. Cut shoots from the mother plant as the root mass develops to make your own potted honeysuckle.

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Imagine a weed that grows to a height of 20 feet in a single harvest and produces over 50 pounds of edible fruit. The fruits are yellow-orange with an apricot-like texture. It has a sweet and sour taste, depending on the wood. Some people like fruits and others are indifferent, but given that it’s a tree that grows out of the ground without doing anything, it’s hard to complain. It is also drought-tolerant and can easily survive weekly or less flooding if its shallow roots are covered with mulch. The mulch is also free and is provided by leaves that themselves slowly decompose. There are also bonuses if you have difficulty falling asleep or if you have a variety of visceral disorders. Eating some fruits before bedtime has a hypnotic effect, and its dried leaves can be used to make medicinal tea.

The eerie arboreal weed I’m talking about is the loquat (Eriobotrya japonica). This is one of the most famous trees in the area. Loquats are identifiable not only by the fruit, but also by the long, dark green, undulating, fluffy, distinctive leaves underneath. When loquat seedlings reach a height of 6 to 8 feet, flowers and fruits begin to grow in the second or third year.

If you’ve groomed your garden in Southern California, you’ve probably encountered this tree seedling several times somewhere in your garden. everywhere trees Everywhere trees are found everywhere thanks to the birds that love for fruit and sow seeds. One of the bird’s precautions against loquats and other fruit trees is to tie a long-lasting helium-filled balloon to the tree branch. The balloon string needs to be a few feet long. Such a length means that the constant movement of the balloons and the silver flash deter the bird creatures. Loquat fruits reach ripeness at once in a few weeks, so you don’t have to worry about the balloons deflating before harvesting.

A mature loquat tree grows into an attractive symmetrical dome when evenly lit on all sides. Fragrant flowers appear primarily in the fall, but may appear sparsely at other times. Like apples and apricot trees, both are relatives of loquats, which tend to grow every other year. One year, the crop is so heavy that it is necessary to thin out the fruits to avoid damaging the branches. However, the next year may have little or no fruit.

There are larger and sweeter varieties of loquat than those produced by loquat volunteer trees. The “Big Gym” and “Japanese Super Suite” varieties are papaya tree nurseries (papayatreenursery.com) In Granada Hills. The white loquats “Gold Nugget” and “Vista White”, which are touted as “very sweet and sugary,” are California tropical fruit tree nurseries.Tropical fruit tree.com) At Vista.

Loquat was once touted as a future tree crop in Southern California. They arrived here when trade with Japan began in 1851. The Japanese have been cultivating loquat native to China for 1,000 years. Charles Parker Taft planted 25 acres of loquat orchards in Tustin in 1915, producing 90 to 100 tonnes of loquat. “Rival Orange”, Taft was predicting. Eventually, the demand for loquat was not sufficient, so it turned out that loquat was a trendy product rather than an important commercial crop. Short expiration dates, relatively small fruits but few seeds were a blow to them, which consumers are concerned about.

When honeysuckle is too much of a good thing in your garden – Orange County Register Source link When honeysuckle is too much of a good thing in your garden – Orange County Register

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