What will change in the Inland Empire with June 15 ‘reopening?’ – Press Enterprise

After months of fun or struggle, slowly loosen Coronavirus Due to restrictions, the Inland Empire will essentially dive into the post-pandemic world on Tuesday, June 15, and will not reach the least restrictive yellow layer of the state’s upcoming reopening plans.

Symbolically, it’s a big step.

Andrew Goldfrak, Interim Public Health Director of San Bernardino County, said: “Companies can recover. Restaurants and cinemas return to normal. I’m very excited.”

The county has the power to impose additional restrictions outside the state, but officials in Riverside and San Bernardino counties say they do not intend to do so. Both spent weeks in the orange layer, Meet the requirements of the yellow layer Before those rules are no longer relevant.

California reopens on June 15thBeyond the blueprint,The tier-based restriction has been replaced by the requirement to wear a mask if not vaccinated and some restrictions on so-called mega-events.

Bolero Winery, part of the larger European Village Winery & Resort in Temecula Valley Wine Country, will open its tasting room and retail store to the public on Tuesday for the first time in about a year.

These spaces opened in June 2020 for just two weeks after the completion of the Spanish-themed winery. However, the proliferation of COVID-19 cases and the imposition of additional restrictions forced the winery to close them.

“This is really our official grand opening because we couldn’t do a true grand opening,” said John Goldsmith, general manager of Europe Village.

Bolero’s restaurant and hotel rooms have been open in varying capacities throughout the past year, in accordance with state guidelines.

According to Goldsmith, everything is open and the restaurant is 100% full, but as of Tuesday, some precautions are still in place.

He said the winery would regularly use a machine to fog the winery’s indoor space with a disinfectant. Employees are required to wear masks and gloves, and unvaccinated visitors are required to keep them on.

Goldsmith has a sign telling people who don’t have a shot to keep the mask on, and visitors may be asked to prove themselves vaccinated, but the winery is vaccinated. -19 test stated that no proof or negative COVID is required.

However, many companies cannot switch from pandemic mode to a “return to normal” switch.

Karl Sanft, Chief Operating Officer of 24 Hour Fitness, which operates 15 clubs in Inland Empire, said: “I don’t think much about 2019 and 2020. I’m thinking about the future and what I need to do to maintain the safety protocol.”

The gym is now fully operational. The orange layer allowed only 25% capacity, while the yellow layer was able to move the inland gym to 50%.

Vaccinated customers will no longer have to wear masks and will be based on an “honor system,” Sanft said.

However, he said the group exercise class was back and overall gym attendance was essentially the same as in 2019 before the pandemic. Other changes (no fingerprints for input, enhanced cleaning routines) will not go away immediately.

People have recognized the importance and physical benefits of mental health and have appreciated the opportunity to exercise. And Sanft said he hopes it will continue.

“What happened in most markets was that everyone closed, and when we reopened, everyone had the humility and willingness to learn about the new normality,” he said. It was. “COVID has given us a gift of perspective.”

Other industries are back.

“I’m busy. I’ve been really busy for the past six weeks,” said Oliver Burwin, co-CEO of Bushfire Kitchen, a fast casual chain based in Temecula, Menifie and San Diego County. I will.

“People just want to go out, especially with the opening and the weather being much better, which coincides with being in the summer,” he said. “It could be one of the busiest summers for the restaurant industry for a long time.”

According to Berwyn, one of the most difficult challenges facing the restaurant industry is securing and retaining staff to meet demand.

“I think most of that is hiring at the same time. It’s a unique time for us to be open and everyone is considering hiring.”

Michael Smith, president of Islands Restaurant based in Riverside, Corona, Temecula and Chino, said the Rancho Cucamonga restaurant is temporarily closed but the business is improving.

“It’s almost back to 2019 levels,” he said. “It was great, I say last month for a month and a half.”

Smith knows the pandemic isn’t over, but he talked about last year as if it were a hurdle gone.

“It was very hard at first, but as I fought over it, the fight became normal. I’m getting used to it.”

One of the remaining challenges for Carlsbad-based chains is the lack of supply chains.

“Even paper products are in short supply. Takeaway containers are in high demand in all restaurants.”

The San Bernardino Diocese is tentatively planning to lift all capacity limits for Catholic churches in Riverside and San Bernardino counties, but continues to require three feet of social distance, spokesman said. Mann’s John Andrews said.

What will change in the Inland Empire with June 15 ‘reopening?’ – Press Enterprise Source link What will change in the Inland Empire with June 15 ‘reopening?’ – Press Enterprise

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