What San Diegans need to know about the coming mandatory food recycling program

In addition to the familiar black and blue rolling bottles that San Diego residents have for trash cans and traditional recycling, by next year, thanks to the new, from tree trimming to chicken bones and food-soaked paper products. , You will get a new green bottle for everything. State rules It is managed by CalRecycle.

Some people already have a garden waste service. Companies such as hotels and restaurants are also now separating food waste and other organic materials for collection. However, by January 2022, all California residents, including those living in apartments and condominiums, will be required to recycle food waste or “organic matter.”

The new requirements can be confusing for some people, especially those living in the city of San Diego, which was approved by voters in 1919. People’s Ordinance Created something Byzantine and underfunded waste collection system. The ordinance guarantees free garbage picking for single-family homes, but many multi-family homes spend money on franchise carriers such as EDCO and waste management to pick up and dispose of garbage. I had to pay.

To find out how the new program works, the San Diego Union-Tribune spoke with Kempru, Deputy Director of Environmental Services in the City of San Diego.

Q: Where will the recycled food go after collection?

A: New state law requires the collection of mixed organic materials, garden trimmings, harmless wood waste, food waste and food-stained paper.

For more information on the materials collected in the city of San Diego, Miramar green Composition facility. Franchise carriers that serve many multi-family complexes, businesses, and other residential facilities may bring it into composting facilities or anaerobic digestion, the process of using bacteria to break down organic matter.

Urban residents, the compost we produce, can (currently) bring back up to two cubic yards of material for free. It can be loaded onto a pickup truck or open top trailer for a small fee. Many inhabitants are already using materials for gardening and other activities.

Currently, we are trimming about 105,000 tons of wood and kitchen waste annually.

Q: How often is this picked up?

A: Every week.

Q: Let’s say you live in an apartment. Do I have to do this and how does it work?

A: Yes, most apartment buildings are serviced by franchise carriers such as EDCO and Waste Management. Under the new state law, all generators are required to do this recycling. If you live in an apartment, the person responsible for setting up the trash service, the owner, the real estate manager, or the HOA should include this collection as part of a set of services that it subscribes to from the carrier. ..

Q: I usually put food waste in the sink. Can’t you continue?

A: We are planning to deploy a small kitchen bucket. Ideally, put food waste for the collection of organic waste. If you have some small items, if you say you’re flushing the dishes, it will still go down your sink.

But lettuce is cut off and there are some outer layers that you don’t use. Often people throw it in the trash. Now you’ll want to save it for your organic collection, such as fruit and vegetable trimmings, coffee grounds, and bread.

Meat, fat and bones are available in these large commercial establishments. If you’re making compost in your backyard, you won’t want to put it there.

Q: This sounds like a lot of extra cleaning of the trash. Do you just throw the scrap bucket into the green trash can or put it in any kind of bag?

A: We do not plan to accept plastic bags. They become large pollutants of the material. I think I’ll line up newspapers and paper bags in the kitchen bucket. Then put it in a container.

Another thing you can do if you can afford the freezer is to freeze the ingredients. It can then be frozen and dropped on the day of collection. Generally speaking, it doesn’t confuse your container so much.

If the greasy pizza box, the top is clean and tidy, peel it off and throw it in the blue trash can. Its greasy bottom is what you can put in your organic trash can. Some people may put it on the bottom of the bottle as a way to keep it cleaner.

Q: Will I be fined if I violate it?

A: State law requires fines. Ideally, the focus is on education and compliance, but state law imposes compulsory fines. Ultimately, in San Diego, law enforcement officers need to flip the lid over to see what’s going on. If there is unacceptable material in the organic trash, or if there is organic in the trash, it may be an “Oops” tag. If it is more serious, it is a notification. It can escalate to a great situation.

If CalRecycle feels that the city of San Diego has not forced the place we should have, they can fine the property (owner) and then the city.

Q: Do residents see higher rates associated with recycling programs?

For residents who provide services in the city of San Diego, they do not, due to people’s ordinances. However, for customers of personal services served by franchise carriers, whether resident or corporate, the cost increases. These are additional services and will be included in the pricing structure.

Q: Is Miramar Landfill still projected to reach capacity by 2025? And how does the Organic Recycling Program affect it?

A: This is a recently published number. They are working on increasing the height to push that date further. Every bit diverted from the landfill helps maintain its capacity.

Q: Currently, about 66% of waste is diverted to recycling streams. How does this program boost it?

A: We don’t have an accurate calculation, but I’m sure we should exceed our 75% conversion target. The Climate Change Plan has a goal of a 75% shift by 2020, but we are still pursuing that goal.

What San Diegans need to know about the coming mandatory food recycling program Source link What San Diegans need to know about the coming mandatory food recycling program

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