This viral data visualization chart ranks L.A. Korean barbecue restaurants by cost and popularity

Well, here’s something fun for left-handed people among us: graphical visualization of data from over 70 Los Angeles Korean barbecue restaurants sorted by price and popularity, courtesy of a meat grill lover biologist for cancer in Tempe, Arizona. While by no means exhaustive, the user-generated chart based on reviews shows the great variety of options in the Korean barbecue in Los Angeles, all in one convenient chart (h / t to LA TACO).

Although the author of the chart, Rajeshwar Nitiyanandan, has not lived full-time in LA since 2015, a doctoral student in cancer biology at Arizona State University named Rajesh has not forgotten the beauty of the diverse Korean scene. on a barbecue in the city. After moving to Tempe for his degree, Rajesh made sure he found time to return to the City of Angels, where his love of grilled meat first began at the now-closed, edible Castle BBQ barbecue. He recently focused his nutrition knowledge on his Los Angeles-specific food data visualization, published in early February, one of a series of food and football-based Tableau charts that Rajesh first began quarantining (full size here).

According to Rajesh’s chart, the clear winners in the Korean barbecue in terms of price and quality are Wi BBQ, Yuk Dae Jang and Kang Hodong Bekjongwith the location of the Buena Park restaurant not far back.

Screenshot: Courtesy of Rajeshwar Nitiyanandan

Setting the parameters of his data for all Korean barbecue restaurants in LA, Rajesh came up with a list of over 70 places, most of which are in Korean Quarter but a few elsewhere. To measure popularity based on ratings, he uses a Python scraper to filter through Yelp, Google Reviews and other star-rated review platforms for restaurant averages. The Y-cost side reflects the current prices of the AYCE menu per person. For non-AYCE restaurants, Rajesh took the combination of the most expensive meats and divided them according to the number of guests the item could feed.

Using different forms, Rajesh’s diagram makes a vital distinction in the Korean language of our city. barbecue scene: AYCE (circles) and non-AYCE (triangles). The size of each data point reflects the number of user-generated reviews that each restaurant has received. The most suitable for readers are the data points in the upper right quadrant “more expensive than the average, but tasty” and the lower right quadrant “cheaper than the average, but tastier”, but do not hesitate to protect your favorite place in social media, if it falls on the left side of Rajesh’s chart.

KBBQ Dataviz table
Screenshot: Courtesy of Rajeshwar Nitiyanandan“Cheaper than average, but tastier” bottom right of the KBBQ chart.

On the expensive but delicious side of Rajesh’s graphics you will find Barbecue in the park (one of Waiting time‘s the best restaurants in town), as well as other permanently lively joints, including the Bulgogi hut, neighborhoods and Chosun Galbi. An expensive AYCE diversion, Brothers Korean Barbecue, requires its own scale at the top right of the chart.

KBBQ Dataviz table
Screenshot: Courtesy of Rajeshwar Nitiyanandan“More expensive than average, but tasty” top right of the KBBQ chart.

As any good scientist should, Rajesh acknowledges the imperfections of the data collection process. He failed to include one of the oldest Korean barbecue restaurants in LA, Jeep Soot Bullwhich still uses charcoal briquettes for roasting meat as well Genwa, the luxury location with locations in Beverly Hills, Mead-Wilshire and Downtown. Rajesh also acknowledges that his original method of collecting data does not take into account the fact that visitors can order additional more expensive a la carte dishes at non-AYCE restaurants, which can definitely increase a person’s bill at the restaurant. per person. For example, graphics inaccurately defines AYCE Bulgogi Hut as more expensive per head than Park’s, but tthis is not necessarily the case if you consider several a la carte dishes, such as steak tartare, which visitors can usually order in the latter.

However, he is pleased that KBBQ’s chart has received so much attention and looks forward to trying out new venues discovered in his venture, including Wi KBBQ, the highest-rated restaurant in the “Cheaper Than Average But Quadrant” delicious ”on the far right. The owner of the restaurants on Vermont Avenue even sent him a message to thank him, Rajesh said, and told him that the restaurant had received an influx of customers after the chart went viral. “They were super happy,” Rajesh added. “They keep posting the preview all the time.”

Based on other crowdsourcing requests, Rajesh also analyzed Indian restaurants in the Gulf region, the best paratis and beef curries in Kochi, India, and most recently pizzerias in New York, among other data comparisons. His Tableau rankings of restaurants in the city have caused the greatest furor so far, with the future doctor giving interviews to Mercury News in San Jose and iHeartRadio in the last few months.

In the near future, Rajesh hopes to take what he has learned from the KBBQ chart for his next food data project: tacos, or within cities, or between leading takers in two cities in California and Texas. “It’s a little easier that way,” he says. “I can choose one of the meats, like carne asada, and base my visualization on that.”

To keep up with Rajesh’s latest work, follow him on Twitter @messidude or Instagram @ messidude.food.

This viral data visualization chart ranks L.A. Korean barbecue restaurants by cost and popularity Source link This viral data visualization chart ranks L.A. Korean barbecue restaurants by cost and popularity

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