The 11 Best Restaurant Openings in Los Angeles to Watch For In 2022

Don’t expect a breath of fresh air after all delayed pandemic openings this year. In 2022, dozens of restaurants are opening, reopening or expanding their dinner service, so we’ve put together the 11 best “openings” to look for once we’re done. Countdown On New Year’s Eve. Despite staff shortages, rising operating costs and the ever-changing state of the pandemic, these long-awaited new locations will soon make their debut on the Los Angeles dining scene. In this list you will find a surprising return of old favorites, new projects by longtime local chefs and a particularly busy year in Hollywoodso read our guide to the 11 biggest restaurant openings in Los Angeles to look out for in 2022.

Mother wolf

Expected opening: end of December

Evan Funke’s latest Italian project, the same chef behind Venice’s ever-crowded Felix Trattoria, this new Hollywood restaurant will specialize in Roman cuisine, including almost crusty wood pizza, as well as the deceptively simple cacio e pepe that Felix fans will be recognized by the more varied menu of the Westside spot. The restaurant’s name pays homage to the history of Rome’s origins, focusing on the brothers Remus, Romulus and Lupa Capitolina. Housed in the Citizen News Art Deco building of Wilcox, Mother Wolf is expected to open in late December.

Yanban Society

Expected opening: January 2022

Located in the former Bon Temps space in the arts district, this long-awaited discovery comes from Katiana and John Hong, both Korean-American veterans of the fine dining scene in Napa. Although the couple said eater last December that the Yangban Society did not explicitly prepare “Korean-American food,” the daily gourmet and market plan to draw inspiration from both their growing up experiences: Katiana adopted as a white Jewish household and the culinary traditions and recipes taught at John from his Korean grandmother.

Expected opening: January 2022

A newer, more casual project by Niki Nakayama of n / naka and Carol Iida-Nakayama, n / soto, debuted this March as a central bento operation in Los Angeles before moving on to the fall and winter pop-up series in Japanese-American culture. and a community center in Little Tokyo. Led by Chef Yoji Tajima, these nine-course tasting menus invited visitors to see what Angelenos can expect in izakaya’s a la carte menu with a full range of services that will open at the Mid-City and West Adams border in January.

of Tommy

Expected opening: January 2022

The old Bouchon space in Beverly Hills, famous for its portico-style courtyard and high ceilings, will reopen this January with cooking by Vartan Abgaryan, who also co-created the menus at Downtown’s 71Above and Nueva in Venice. Named after new owner Tommy Salvatore, longtime manager of the famous magnet Craig’s, the two-story restaurant will offer a casual cafe and bar on the ground floor. Upstairs, the couple will run a more formal cocktail lounge and dining area, including a patio overlooking the beautifully landscaped courtyard the restaurant shares with the Maybourne Hotel.


Expected reopening: January 2022

After reopening as the Pie Room of Gwen for most of 2021, the acclaimed Michelin-starred Curtis Stone tasting restaurant in Beverly Hills will once again take its place in January. Pie Room fans will still be able to find pies at Gwen in Hollywood, and Maud will start offering reservations for his seasonal tasting menus in the near future.

Dinner service in Lulu

Expected opening: February 2022

After opening for lunch in November, this Alice Waters-affiliated restaurant at the Hammer Museum will begin offering tasting menus for dinner in the first few months of next year. With former Chez Panisse chef David Tanis, expect a seasonal tasting menu inspired by everything Tanis has found in the farmers market.

Upstairs restaurant in Bicycle

Expected detection: TBA

While the downstairs Bicyclette bistro has already won our eyes, hearts, minds and stomachs until it becomes our best new restaurant for 2021, their upstairs restaurant with only a tasting menu is still open. Representatives of the latest concept of chef owners Walter and Margarita Manzke have not yet provided more details, but expect dishes as immersed in classic French cuisine as the dishes in the bistro offered below.

Return to “Here I look at you”.

Expected opening: TBA

Following its closure in 2020, critically acclaimed Here’s Looking at You in Koreatown seems set to reopen once it launches GoFundMe page to pay over $ 90,000 rent. Led by Lien Ta and chef Jonathan Whitner, HLAY is likely to open for full service in the new year, and the couple is already hosting soft donor-only openings.

Untitled project of Ray Garcia x Music Center

Expected opening: TBA

After opening Viva at Resorts World Las Vegas and watching the pop-up Broken Spanish series for the summer at NeueHouse Hollywood, longtime Los Angeles chef Ray Garcia will watch a new downtown restaurant located in the Walt Disney Concert Hall. Although details of the specifics are scarce, the newly designed space (which once housed Patina) will include an expanded outdoor dining and a new Music Center-specific menu based on the city’s extremely diverse food culture.

Photo: Courtesy of Sierra Prescott

Mes Amis at the Thompson Hotel

Expected opening: by March 2022

This wide-ranging French restaurant from Lincoln Carson, which has also developed a couch menu at Bar Lis upstairs, will draw inspiration from all over France, including seasonal products from the nearby Hollywood farmers market. Carson’s well-reviewed previous concept, Bon Temps, offered a similar price in the arts field, but was eventually closed during the first months of the pandemic. Now, in partnership with Ten Five Hospitality and Relevant Group, Carson’s Mess Amis will debut next spring in the heart of Hollywood, part of the city, which this year is filled with new hotels and restaurants.

Ronnie’s Kickin ‘(brick and mortar)

Expected opening: by March 2022

Chef Ronnie Munoz, whose food truck from the pandemic era has gained cult following after coverage in LA Times, will open a Hollywood building with many concepts on Sunset Boulevard 5936 – the space where the long-standing Italian restaurant Delancey once stood. However, fans of Ronnie’s Kickin ‘hot chicken will have to wait for their offers and sandwiches run by the chef: Muñoz plans to open Besties, a gourmet burgers restaurant; Todos Santos, who will serve tacos, ceviche and dessert; and Ronnie’s Kitchen + Cocktails – all in the same building – before re-launching their Kickin ‘concept into permanent space.

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