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Targeted micronutrition ameliorates allergy symptoms

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The European College of Allergy and Clinical Immunology combines computed tomography (CSMS) and standard deviation (dSS) scores on (A) peaks, (B) all pollen season, and (C) all pollen season, 2019 . A. a mixed-mixture model using Fisher’s non-modified minimum variance test with single variables was used for research on birch time. Culture was tested in groups by the Anderson-Darling test. The placebo and β-lactoglobulin with flavonoid-iron complexes, zinc and retinoic acid (holoBLG) arms were compared with unpaired t test for parametric data; Inaccurate data were compared with the Mann-Whitney U. ∗ P 12 / L test. Credit: Journal of Allergy and Clinical Immunology: A Practice (2022). DOI: 10.1016 / j.jaip.2022.02.028

Malnutrition can increase inflammation and make the immune system particularly sensitive to related substances. In particular, iron deficiency indicates a risk to the immune system and results in a more pronounced immune response. For the first time, scientists at the Messerli Research Center of MedUni Vienna, Vetmeduni Vienna and the University of Vienna conducted placebo-controlled trials and showed that targeted dietary measures may reduce the risk of symptoms in allergic reactions. Researchers are therefore pursuing a new approach in the care of patients with dementia. The study was recently published in Journal of Allergy and Clinical Immunology: A Practice.

The research data conducted by researchers at the Messerli Research Institute in collaboration with the University Department of Obstetrics and Gynecology at MedUni Vienna is a vicious circle of physical illness: hyperactive. immune system it sets the body on alert and prevents a sufficient amount of iron deficiency — although this is actually the mineral needed to balance. To compensate for the lack of nutrients in the body antibioticsthe scientific community has developed a lozenge tested for the first time in two blind, placebo control as part of the study.

Circle prevention

Lozenge is based on the whey protein beta-lactoglobulin from cows, which acts as a carrier of many minerals. “Thanks to this carrier, drinking takes place through the lymph instead blood vessels– in other words, exactly where the immune system is Cells there are many factors that ensure adequate nutrition through targeted interventions, ”said Franziska Roth-Walter, head of research at the Messerli Research Center.

Since the tablet only contains a small amount of iron, less than one milligram, no additional iron is considered. Alternatively, micronutrients are in the proper form to carry the beta-lactoglobulin protein whey thus to the immune system. According to the results of the study, supplementation with this lozenge reduced the weight of the marker in birch and pollen-allergenic grass.

In addition, after six months of eating, there was an improvement in the level of iron in monocytes and blood cell counts. Addition with lozenge resulted in a 45% reduction in Blend Birch Blend, a measure for symptoms and medication use, during the pollen birch season.

Reduces immune hypersensitivity

To date, specific allergen antibiotics are considered as the only treatment option to reduce allergic reactions. This includes the use of allergens specifically on the subject in question, for example pollen birch on pollen birch allergy.

“The production of antibiotics with micronutrients by lozenge shows a similar effect, but in a completely different way so the global process,” said Franziska Roth-Walter. The study therefore introduces a new approach in the care of sufferers. In this system, a dietary supplement is used to reduce the allergic reaction of the immune cells to the causes of allergies rather than intentional. physical illness counter.


The protein name beta-lactoglobulin in cow’s milk prevents allergies


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Tina Bartosik et al,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Journal of Allergy and Clinical Immunology: A Practice (2022). DOI: 10.1016 / j.jaip.2022.02.028

hint: Food intends to improve symptoms (2022, June 7) Retrieved 7 June 2022 from https://medicalxpress.com/news/2022-06-micronutrition-ameliorates-allergy-symptoms.html

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