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Plant-based seafood is taking the spotlight from plant-based meat

One-third of Americans believe that in the near future, everyone will enjoy a meat-free diet. According to a poll conducted on behalf of Vegan Strong in a single poll, the average person believes that by 2039, all meat will be gone. It takes too long to learn everything about it. Also, because plant-based diets can be expensive, 55% believe that a vegan diet cannot survive, based on the amount of protein they consider misleading. Like these it was common among respondents. A vegan strong study found that two cups of cooked lentils were only one-third new, equal to the same amount of protein in a five-ounce steak. Nonetheless, people are trying to make some changes to their diet, but even if that doesn’t work exactly, trying new foods is a pandemic respondent’s choice of their food. Said it was one of the few highlights I tried to replace with a healthier one. On average 6 times, I failed 6 times.

Companies such as Beyond Meat Inc and Impossible Foods have recorded strong sales. Earlier this year, Target launched its own line of 30 vegan food options. Even the giant Tyson Foods has begun its work with the recent introduction of Vegan Brat Worst and Hamburger Patty. Sales of plant-based meat are skyrocketing, but do you have a similar desire for plant-based seafood? , And they are flocking to alternative seafood spaces. According to the website, sales in this sector will increase by 23% from 2019 to 2020, according to data from the Good Food Institute, a non-profit organization whose mission is to “accelerate innovation in alternative proteins internationally.” bottom. According to the Institute, $ 116 million was invested in seafood space in the first half of 2021, exceeding a total of $ 90 million in 2020. Plant-based seafood can help reduce demand for freshly caught fish and curb overfishing, which can reduce fish populations. According to the Natural Resources Defense Council, it reduces marine biodiversity and harms habitats. According to Molly Masterton, Group’s Fisheries Director, approximately £ 5 billion of seafood is consumed each year in the United States, more than 90% of which is harvested, cultivated and processed in countries without strict seafood controls. .. Environmental Benefits, according to Masterton, providing consumers with more sustainable, affordable and traceable options is a “positive development” for the ocean and the environment. She added that adding plant-based seafood options to the market could relieve pressure on some of the most sought after fish species. Many plant-based options on the market list ingredients that include seaweed, peas, or certain legumes. For example, plant-based seafood startup Good Catch uses peas, chickpeas, lentils, soybeans, broad beans, and navy beans in products such as fish sticks, fish fillets, fish burgers, crab cakes, and fish cakes. I am. Catch recently completed a series of funding to secure $ 26.35 million through investments from companies such as Louis Dreyfus Company, Unovis Asset Management and Big Idea Ventures. “The only truly sustainable seafood is seafood that allows fish to stay in the ocean,” said Chad Sarno, co-founder and chief cook at Goodcatch. Tuna providers own a number of tuna brands, including the Chicken of the Sea, which sold the first cans in the United States in 1930. According to the company’s website, Thai Union is currently focusing on plant-based seafood products. Earlier this year, we launched plant-based seafood on the Thai market, offering crab dumplings, crab meat, fish nuggets and more. Hong Kong startup Omni Foods, known for its fake pork product “Omni Pork,” is also entering the plant. Launch a new product line that includes base seafood trends, fish fillets, fish burgers, and tuna cut alternatives. Nestle also focuses on seafood options, especially in Europe. In August, the company launched Vuna, a vegan alternative to tuna. “Demand for plant-based products is growing significantly not only in Europe, but in other countries,” a Nestlé spokeswoman said. The company has grown in this sector last year and aims to bring new products to market quickly. For example, Vuna was developed in about nine months, a spokeswoman added. Seaweed-based Shrimp In September 2019, Tyson Foods’ venture capital division invested in New Wave Foods, a plant-based fish company that sells seaweed-based shrimp. 90% of US shrimp are imported, and more than half come from shrimp farms that pollute and pollute the ocean, “New Wave Foods co-founder Michelle Wolf told CNN Business. There, Wolf and her team used their creativity to create shrimp alternatives from plant-based ingredients such as seaweed extract, mung bean protein, and sunflower oil. Wolf wants people to integrate alternative seafood options into their lifestyles, but consumers should completely change their diet and replace traditional seafood with plant-based options. “Even if it’s once a week, those small changes can accumulate throughout the population and have a positive impact on public health and our entire environment,” she said.

Companies such as Beyond Meat Inc and Impossible Foods have recorded strong sales. Earlier this year, Target launched its own line of 30 vegan food options. Even the giant Tyson Foods has been involved in the recent introduction of Vegan Bratwurst and Hamburger Patty.

Sales of plant-derived meat are skyrocketing, but do you have a similar desire for plant-derived seafood?

Many small businesses certainly want that, and they are flocking to alternative seafood spaces. According to the website, sales in this sector will increase by 23% from 2019 to 2020, according to data from the Good Food Institute, a non-profit organization whose mission is to “accelerate innovation in alternative proteins internationally.” bottom. According to the Institute, $ 116 million was invested in the seafood sector in the first half of 2021, exceeding a total of $ 90 million in 2020.

According to the Natural Resources Defense Council, plant-based seafood reduces demand for freshly caught fish, reduces fish populations, reduces marine biodiversity, and overfishes that can harm habitats. May help suppress. According to Molly Masterton, Group’s Fisheries Director, about £ 5 billion of seafood is consumed each year in the United States, more than 90% of which is harvested, cultivated or processed in countries without strict seafood controls. increase.

Environmental benefits

“Providing consumers with more sustainable, affordable and traceable options” is a “positive development” for the ocean and the environment, Masterton said. She added that adding plant-based seafood options to the market could relieve pressure on some of the most sought after fish species.

Many plant-based options on the market list ingredients that include seaweed, peas, or certain legumes. For example, plant-based seafood startup Good Catch uses peas, chickpeas, lentils, soybeans, broad beans, and navy beans in its products. This includes fish sticks, fish fillets, fish burgers, crab cakes and fish cakes.

Good Catch recently completed a series of funding to secure $ 26.35 million through investments from companies such as Louis Dreyfus Company, Unovis Asset Management and Big Idea Ventures. Chad Sarno, co-founder and chief culinary officer at Goodcatch, told CNN Business:

Demand for throat fish grows

One of the world’s largest canned tuna providers, the Thai Union Group owns many tuna brands, including the Chicken of the Sea, which sold its first can in the United States in 1930. Currently, Thai Union is focusing on plant-based seafood products. Company website. Earlier this year, we launched plant-based seafood on the Thai market, offering crab dumplings, crab meat, fish nuggets and more.

Hong Kong startup OmniFoods, known for its fake pork product OmniPork, has also entered the plant-based seafood trend, launching a new product line that includes fish fillets, fish burgers and tuna cut alternatives.

Nestlé also focuses on seafood options, especially in Europe. In August, the company launched Vuna, a vegan alternative to tuna. “Demand for plant-based products is growing significantly not only in Europe, but in other countries,” a Nestlé spokeswoman said. The company has grown in this sector last year and aims to bring new products to market quickly. For example, a spokeswoman added that Vuna was developed in about nine months.

Seaweed-based shrimp

In September 2019, Tyson Foods’ venture capital division invested in New Wave Foods, a plant-based fish company that sells seaweed-based shrimp.

“About 90% of US shrimp are imported, and more than half come from shrimp farms that pollute and pollute our oceans,” New Wave Foods co-founder Michelle Wolf told CNN Business. rice field. There, Wolf and her team used their creativity to create shrimp alternatives from plant-based ingredients such as seaweed extract, mung bean protein, and sunflower oil.

Wolf wants people to integrate alternative seafood options into their lifestyles, but doesn’t expect consumers to completely change their diet to replace traditional seafood with plant-based options. “Even if it’s once a week, those small changes can accumulate throughout the population and have a positive impact on public health and our entire environment,” she said.

Plant-based seafood is taking the spotlight from plant-based meat Source link Plant-based seafood is taking the spotlight from plant-based meat

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