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Placer County businesses hope to move to red tier this week

As the owner of Loomis’ Gandertap House, you’ll never see Nate Peters crying in beer about the challenges he’s faced in the last 11 months and 3 weeks. Then they adapted to outdoor operations throughout the extreme heat, the summers choked by wildfire smoke, and the winters, which are almost too cold to eat on the patio. “We all bent a little and adjusted … I tried to be a little creative,” he said. Part of being creative involved improving the location with the customer in mind. They added sunshade covers and outdoor seating enclosures. This remains in the restaurant forever, unlike the disposable pop-up tents where pandemics are rampant. Do you want here? “Peters explained. “How do you give them something to come back? Make them comfortable.” But now Peters and his staff are ready to end the tier shift and restaurant restrictions. .. Are we wrong? “Peters said. “We were on the move …” We just want to feed and give people drinks. That’s all! The positive rate in Placer County dropped from 9% at the end of January to just 3% in about a month. And the number of cases that made significant improvements in the same time frame (down from 17.3 cases per 100,000 to 6 cases) is one of California’s next crops for Placer County to reach Red Tier status earlier this week. It seems that there is a possibility of becoming. About securing the back seat. That’s the way we make money. ” “We need people to be here. We need them to stay here. We need them to enjoy.” 25% or 100 customers at a time, whichever is less Can sit inside. Gander Tap House accepts it. “150 people are our biggest, so 30 people and an outdoor area … it makes a big difference,” said Peters. Other businesses aiming to partially open the red layer indoors are gyms and fitness centers, which will be modified to open indoors. Their capacity should be limited to 10%. Cinemas are also allowed to operate with 25% of their indoor capacity or 100 people, whichever is less. For Peters, he emphasizes community support as a major factor in the success of this unprecedented year in business. Here we wouldn’t have done that. ” “Fortunately, Loomis, a small town, was really, really good for us.”

As the owner of Loomis’ Gandertap House, you’ll never see Nate Peters crying in beer about the challenges he’s faced in the last 11 months and 3 weeks.

His business has survived a time when shutdowns and it was only takeaway orders. They then adapted to outdoor activities throughout the extreme heat, the summer suffocated by wildfire smoke, and the winter, which was almost too cold to eat on the patio.

“We all bent a little and adjusted … we tried to be a little more creative,” Peters said.

Part of being creative involved improving their location with the customer in mind. They added sunshade covers and outdoor seating enclosures. This remains in the restaurant forever, unlike pop-up tents where disposable pandemics are rampant.

“What the shutdown did is make us think …” What do people want here? “Peters explained. “How do you give them something to come back? Make them comfortable.”

But now Peters and his staff are ready to end the tier shift and restaurant restrictions.

“At some point, it was just’what’s wrong’,” Peters said. “We were on the move …” We just want to feed and give people drinks. That’s all! “

The positive rate in Placer County dropped from 9% at the end of January to 3% in about a month, and the number of cases improved significantly during the same period, apparently decreasing from 17.3 cases per 100,000 to 6 cases. Placer County could be one of California’s next crops to reach Red Tier status earlier this week.

“It’s all about getting a backseat. That’s the way we make money,” Peters said. “We need people to be here. We need them to stay here. We need them to enjoy.”

Red tier status means that the restaurant’s capacity will be reduced, but the restaurant will once again have the opportunity to welcome and dine with its patrons indoors. Only 25% or 100 customers, whichever is less, can enter at one time.

Gander Tap House takes it.

“150 people is our maximum. 30 people and outdoor areas … that makes a big difference,” Peters said.

Other businesses aiming to partially open the red layer indoors are gyms and fitness centers, which are allowed to be modified and opened indoors. Their capacity should be limited to 10%. Cinemas are also allowed to operate with 25% of their indoor capacity or 100 people, whichever is less.

As for Peters, he emphasizes community support as a major factor in helping his business survive this unprecedented year.

“Without these people here, we wouldn’t have been able to do that,” Peters said. “Fortunately, Loomis, a small town, was really, really good for us.”

Placer County businesses hope to move to red tier this week Source link Placer County businesses hope to move to red tier this week

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