Mostly Made-From-Scratch Chicken Pot Pie

It has been cold in recent weeks and through all the windy and pleasant nights, the idea of ​​a warm and comfortable meal is exactly what we need. Chicken pie is the definition of comfort! It’s warm and bubbly. There is a perfect balance between vegetable and creamy filling. Now of course you can make your dough from scratch. In fact, I highly recommend it! However, life is busy so it is not always realistic. So this recipe will show you how to make the filling with favorite dough. Let’s dive in!


Photo credit: Grace Davis
  • 6 tablespoons butter
  • 1 medium onion cut into dice
  • 2 celery ribs sliced
  • 3 sprigs of fresh thyme
  • 1 large clove of garlic chopped
  • 2 medium carrots sliced
  • ⅓ All-purpose flour bowl
  • 1 cup half and half
  • 2 cups chicken broth
  • 4-5 cups cooked chicken cut into pieces
  • 1 cup frozen peas
  • 1 tablespoon Creole seasoning
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste

Step 1

Photo credit: Grace Davis

Heat the butter in a large saucepan over medium heat. Then add onion, celery, thyme, garlic and carrot. Cook and stir for 7 minutes. Ingredients should be soft. Up to this point, your home will smell incredibly homemade!

Step 2

photo by Grace Davis

During those 6 minutes, brush 1 egg yolk mixed around the lower and upper crust.

Step 3

Photo by Grace Davis

Stir in the flour until fully incorporated, stirring until well combined. This may sound thick, but don’t worry!

Step 4

Photo credit: Grace Davis

Gradually mix in half and half and the broth. Bring to a boil, stirring constantly. Cook and stir for about 2 minutes or until thick and bubbling.


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Step 5

Photo credit: Grace Davis

Gradually add the cooked chicken, peas, Creole seasoning and parsley. Remove from heat. Add salt, pepper and seasonings to taste. Mix until combined.

Step 6

Photo credit: Grace Davis

Place the filling on the cake crust. This will make 2 small cakes or a large cake. They are perfect to make in advance and freeze for later.

Step 7

Photo credit: Grace Davis

Now, you can cut the crust and create designs like this, or just place the top on top of the filling. If you place the crust on top, be sure to pierce the top with a fork so that the steam comes out. Either way, spread the rest of the egg wash on top before putting it in an oven at 400 ° for 30-35 minutes.

Photo by Grace Davis

You did it! You made an amazing meal that you and your family are sure to love! Tell us if you do, happy dinner!

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