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Heatwave impacts US winemakers, vineyards

This spring. Portland received more rain than normal, causing some crops to fall behind. Winemaker Don Krank says the hawks see the vineyard produced 40 to 60 percent less than their five-year average. Plus, that cool and wet spring really slowed everything down. First. We had a *** little *** frost right after the buds broke, so that killed some of our buds. In fact, it helped allow the vineyards to catch up. But the crank says that in extreme heat, the plants can shut down if we manage to get those very cool nights that keep the acid structure of the wines and then drop to 55 60 degrees at night and rise to 90 90 to 94 during the day. This is the perfect ripening time. A big plus is that the workers here haven’t removed some of the leafy cover yet, and that was a *** good decision. If you have gone and pulled your leaves and the sun hits your grapes, you may see sunburn. This could be *** negative. Hawks view vineyard says if they have a *** wet fall they may have a problem but if the weather holds and stays dry they will be in good shape if it rains and falls we have *** a lot, *** a lot of pressure mildew, *** a lot of dryness in here, which is *** mold though. They may make less wine this year. The wine they will make will be high quality Reporting in Sherwood, Pauline, Aguilar Fox 12 Oregon

This spring, Portland, Oregon received more rain than normal, causing some crops to fall behind. Winemaker Don Crank says Hawksview Vineyard produced 40% to 60% less than the five-year average. “Plus, the cool and wet spring really slowed everything down. First we had a little frost after my break, so that killed some. from our buds actually,” Crank said. But the heat that has swept most of the U.S. has helped, allowing vineyards to catch up. However, Crank said that extreme heat can cause some plants to shut down.” “So if it drops to 55-60 degrees at night and gets up to 92-94 during the day, that’s perfect ripening weather.” A big advantage is that the workers at Hawksview have not yet removed some of the leaf cover from the crops.” he said. Watch the video above for more on this story.

This spring, Portland, Oregon received more rain than normal, causing some crops to fall behind.

Winemaker Don Crank says Hawksview Vineyard produced 40% to 60% less than the five-year average.

“Plus, the cool and wet spring really slowed everything down. We had a little frost initially after my break, so that killed some of our buds actually,” Crank said.

But the heat that has swept most of the US has helped, allowing vineyards to catch up on production. However, Crank said the extreme heat can cause some plants to shut down.

“If we can get those really cool nights that preserve the acid structure of the wines,” Crank said. “So if it gets down to 55-60 degrees at night and gets up to 92-94 during the day, that’s perfect ripening weather.”

A big plus is that Hawksview workers have not yet removed some of the leafy cover from the crops.

“If you go and pull your leaves and the sun hits your grapes, you might see sunburn, that could be a negative,” Crank said.

Watch the video above for more on this story.

Heatwave impacts US winemakers, vineyards Source link Heatwave impacts US winemakers, vineyards

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