In this ten-part third season, Ramsey paves the way for more remote locations around the world.
A multi-Michelin-starred chef and Iron Man athlete, he travels the world in pursuit of culinary inspiration and edible excellence, endangering his life and limbs on a bold mission. doing.
“This was the most amazing trip of the last 12 months, but it was also the most humble trip,” said Ramsey.
Under the guidance of local experts and the culinary legends he encounters along the way, Ramsey participates in cooking habits, learns about delicious food and tastes the fresh flavors unique to each region.
“I thought I knew Texas, especially the South, but no, I grazed cows with two talented teen cowgirls and saw their discipline and how hard they worked. I think this is amazing, “Ramsey said.
After collecting the ingredients, Ramsey was tasked with preparing a course meal for the people who helped collect the ingredients with a top local chef.
“I went into this cave to hunt wild rattle snakes. My guide was blind. I heard the rattling snake’s tail beating and found out where they were,” he said.
This season you can see Ramsey traveling to Portugal, Croatia, Mexico, Texas, Maine, Puerto Rico, Iceland, Smoky Mountain, Michigan and Finland.
“I understand what a great pepper is and it’s done right now. I taste whatever it takes to get an education,” Ramsey said.
Don’t miss the third season premiere of “Gordon Ramsay: The Unknown World” on Monday, May 31st, 9 / 8c at National Geographic. The next day, it will be released on Disney +.
After the anniversary premiere, the series airs every Sunday on 9 / 8c, starting on Sunday, June 6th.
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Gordon Ramsay talks tackling season 3 of ‘Uncharted’ on National Geographic and Disney+ Source link Gordon Ramsay talks tackling season 3 of ‘Uncharted’ on National Geographic and Disney+