The Faculty of Viticulture and Winemaking at Fresno State University celebrated a virtual groundbreaking event in the new Viticulture Greenhouse on January 29th.
A few faculty members attended, including Saúl Jiménez-Sandoval, Interim President of Fresno State University, and Stephan Sommer, Director of the Viticulture and Enology Research Center in Fresno. Dennis Neff, Dean of Jordan Agricultural Technology University. Anil Shrestha, Chair of the Viticulture and Winemaking Department. Sonnet van Jill, a professor of viticulture and an advisor to the Viticulture Club.
Set in the heart of the viticulture and winemaking complex, the 30 x 36-foot greenhouse hosts research projects and uses the university’s 120-acre vineyards. Faculty and students have the opportunity to carry out projects funded by a variety of industries.
“It’s just an empty space right now, so I’m really looking forward to seeing all the students and all the projects in the greenhouse. Once the greenhouse is built, we can fill it with life. It will be beautiful.” Sommer said.
According to the agency, the greenhouse will be completed in the fall of 2021.
Over the past seven years, the department has been able to build greenhouses with donations from local businesses and the support of industry partners.
Greenhouses allow students and faculty to engage in a variety of projects sponsored by students and industry partners. Students have the opportunity to experience what happens after starting grafting, which was not possible in the previous semester.
“The main reason is [that] Our students need to learn certain skills when they graduate from the program. One of those skills is how to breed plants, “says Sommer. “They learn how to transplant and learn how to plant, but something was missing in the meantime.”
OroAgri, which develops a variety of bio-rational products with low environmental impact, has donated $ 100,000 to this project. Johan Coetzee, OroAgri’s North American Technical Manager, attended the ceremony.
“As a student, it’s really great to see the industry step up and invest in our future and our careers and education. Marnell Sally, who majors in viticulture and chairs of the Viticulture Club. Said:
This department wants to use greenhouses as a way to show community involvement and how potential industry partners can help.
“Because our program can grow through this and evolve with the industry …[if] They see something new happening and people send their students and people, if there are other projects as well as greenhouses [to] Look, “said Sonnet van Jill, an associate professor of viticulture.
Being able to carry out new industry-funded projects opens up a variety of opportunities for departments in the form of the possibility of new industry partners participating in the effort after the greenhouse is built.
“If you have a project like that greenhouse and show that industry involvement can guide us there and produce something that is valuable and valued, it makes engagement much easier,” Sommer said. Told.
With no heating and cooling systems and no wall destruction, the old hoop house on campus had its low-cost structure used as a greenhouse with a plastic ceiling fixed with metal hoops demolished and cement slabs removed. Space was secured. For a new greenhouse.
“Usually in the past, in order to gain and be educated in these experiences, we had to go to another company and experience it,” Sally said. “And having it on campus here and being able to study indoors right away is a really big step forward in all of our education.”
Fresno State begins construction on new viticulture greenhouse Source link Fresno State begins construction on new viticulture greenhouse