Therefore, the great British actor Laurence Olivier occupied the corner by the fireplace. The Beatles’ Paul McCartney filmed a video of his uretide classic “Wonderful Christmastime” at the bar.
But when the Fountain Inn in Ashurst, West Sussex reopens for the first time since December next week, it will be like a dress rehearsal for a typical village pub act. In all UK pubs and restaurants, whether it rains or clears, the latest government regulations limit customers to the garden until at least May 17th.
This and the cold weather Britain has experienced over the past week have dim many landlords’ excitement and commercial outlook on Monday’s resumption under the gradual path to easing the blockade of Prime Minister Boris Johnson.
According to the British Beer Pub Association (BBPA), the new rules will completely prevent more than half of the UK’s 48,000 pubs, which lack sufficient outdoor space, from being reopened. They will have to wait another five weeks before limited indoor services are granted, in line with the government’s cautious response to the fall. Covid-19 infection..
But the ongoing limitation is the enthusiasm for resuming business as fountain landlord Alex Tipping and his partner Lindsay Ferguson have a large garden near the rolling Southdown hills. Did not stop cultivating.
The couple will bring a 16th-century tavern, now part of the Stonegate Pub Company, into the 21st century with a new menu full of local produce, a spring market to commemorate the first weekend, and outdoor oyster and sparkling designs. I have a plan. A wine bar that introduces the Sussex vineyards.
“What the pandemic has taught us is to take everything one step further,” said Ferguson, a former stewardess of Virgin Atlantic Airlines, who was dismissed by the airline last year.
“There are five weeks when many other pubs don’t open. Last year people came desperately to socialize, even when the weather was really bad,” Tipping said. He was optimistic, but admitted that he had a really hard time last year.
Meanwhile, British pubs have absorbed the curfew at 10 pm, social distance, table service, and controversial “substantial meal” -only rules, and endured changes in rules imposed from heights. I did. They also washed away an estimated 81m of wasted pint during the blockade.
According to BBPA, pubs closed more than five times a day, despite temporary severances, subsidies, and repayment loans aimed at relieving pain by the Treasury. The pandemic has been a terrible blow to the industry, which has been incorporated into British culture, with almost a quarter of all pubs closed in the last decade.
Chip said it would take two years to recover losses and pay off debt and deferred rent for more than half a year when the pub was forced to close completely. He has to fire two chefs and will cook himself months in advance to save money.
“I would rather practice until we recover,” he said.
The economy was just as difficult for large pub groups such as the Rain Pub Company, which has 55 bars in Brighton, London and Birmingham.
For the 23 years since he co-founded the business, CEO Gavin George has tailored his place of business to their direct community.
These include the craft beer line to help Brighton’s brewing industry revive, Dead Wax Social, named in honor of the city’s indie music scene, and Aeronaut in Acton, western London, where Britain is located. Includes creating unique pubs in London. The aviation industry has begun.
However, he said the company was in the red with a 27% decline in revenue for the year to August 2020, and has declined another 64% since then.
“It’s not just about drinking. It’s about celebrating, it’s not happening much, so I’m really excited to resume,” George said.
Like landlords across the country, he invested in making outdoor areas more comfortable with covered areas and heaters, and rooftops in some city center facilities that would otherwise have remained closed next week. I built a terrace.
“Opening the garden is not enough. To make money, you need to be open without limits. That’s why June 21st is important. Only then can you think of a recovery.” , Mentioned the earliest date the government would lift the rules altogether.
To speed things up, Hugh Osmond, who founded Punch Tavern, one of Britain’s largest pubs, and Sacha Lord, a rave organizer at the Manknian Festival, brought the government to court.
They show that the government’s own data show that the hospitality industry is responsible for only a small number of coronavirus infections and is less secure than stores that are allowed to open on Mondays. Claims that there is no evidence. The case was swiftly dealt with in the High Court on April 19.
“There are many bloody places that have been closed. It’s always good to open early,” Osmond said.
Emma McClarkin, head of BBPA, said the landlord felt that the landlord had invested a total of £ 500m to secure the venue during the pandemic and was chosen for rough treatment.
“This year has been a long and tough year for people in this sector. They have adapted. They live on the edge. Some are hanging at their fingertips. Waiting for the day when the pub returns to normal. I have, “she said. “I need a pint!”
England’s pubs prepare to reopen, hoping to put dark year behind them Source link England’s pubs prepare to reopen, hoping to put dark year behind them