By Corinne Gretler | Bloomberg
Nestlé SA invests in vegan startups trying to imitate chicken in the most realistic way possible, including fake skins and bones, as the world’s largest food company is driving the expansion of plant-based meat substitutes. Did.
Nestlé has led a round of funding of about $ 4 million at Sandial Foods, said Jessica Schwabach, CEO of a company based in Albany, California. The company will introduce vegan chicken wings in the Bay Area in the spring and plans to expand throughout California next year, so revenue will help fund initial production.
Swiss food giants are investing heavily in alternative proteins as more consumers are abandoning animal foods due to environmental and health concerns. After a delay in entering the vegan market, CEO Mark Schneider is now looking for a plant-based alternative to all animal proteins. Nestlé is testing water bodies for new technologies, such as cultured meat with Israeli cell-based startup Future Meat Technologies Ltd.
The Sandial was created in 2019 after meeting with vegan co-founder Schwabach in an alternative meat program at the University of California, Berkeley. There, we investigated issues such as how to tackle the drying of plant-based meat substitutes. They spent a year at the Nestlé R & D Accelerator site in 2020 and did a test run together at a Swiss grocery store at the end of last year.
“People liked the realistic look and high protein content, but their favorite aspect was plant-based skin,” 22-year-old CEO Schwabach said in an interview Thursday. “It was added to the cooking experience and provided an interesting texture during the meal.”
A Nestlé spokesman declined to comment.
Chickpea-based sundial products use eight ingredients. The chicken wings alternative counts 27 grams of protein per 100 grams and is about the same as the original product. The skin is made of a protein lipid membrane that also helps to trap water. The bones are made of bamboo stalks.
“We want plant-based products to replace butchers in the sense that they serve the same purpose without the feeling that consumers are forcing vegans and vegetarians.” Schwabach said.
The alternative protein market is showing signs of slowing down. Beyond Meat shares fell 13% on November 11 after fake burger patty makers predicted lower-than-expected sales by analysts.
California-made fake chicken has ‘skin’ and ‘bones’ — and Nestle is investing – Press Telegram Source link California-made fake chicken has ‘skin’ and ‘bones’ — and Nestle is investing – Press Telegram